I've been baking and yesterday I made four Pumpkin breads & three Zucchini breads.
I've wrapped and frozen the loaves to be pulled out by Monday so we can nibble to our hearts desire next week.
I LOVE PINTEREST!!
I've found so many candy & cookie recipes that I've pinned just for this season.
One of them was Peppermint Patties.
Here's the Pin for the recipe.
However I changed the 1to2 cups melted Chocolate Chips to mostly white bark with just a few chips to color the coating a bit. I found the plain chocolate chips just didn't set hard enough. The recipe calls to keep them frozen. But that just wouldn't do around our house. We set all candies & breads out on the buffet and we graze for days. So melting chocolate and little fingers just won't do. The bark sets up nicely.
And stuck them all on a cookie sheet to go into the freezer for at least an hour.
I melted the chocolate and started dipping and guess what?
Yep! I forgot to get a picture of the dipping process.
But just let me assure you....these definitely pass the taste test for sure!
In the freezer they went before I made myself sick. ;-)
Ohhhh Myyyy Goodnessssss!!!!
I hope you're having a great day. Glad you stopped by.....Linda